Plant Based Recipe Pack Volume V

Introducing Plant-Based Recipe Pack Volume V – your passport to vibrant, delicious plant-based meals!

Explore a flavourful world with recipes like Harissa-Roasted Vegetable Pancakes and Butternut Squash & Pineapple Thai Red Curry. Kickstart your day with Breakfast Strawberry Overnight Oats and power up with Protein Pistachio & Spinach Loaf. From Tofu, Tomato & Potato Hash to Shredded Tofu with Spicy Tomato Glaze, eating plant-based has never been more enticing!

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For those busy days when time is of the essence, my Blueberry & Banana Smoothie Bowl is a quick and delicious solution, providing a burst of energy to fuel your day. And when dinner time rolls around, tantalise your taste buds with the bold flavors of Chili Garlic Tofu with Broccoli or the comforting warmth of Spiced Lentil Soup (Harira Soup).

But it doesn’t stop there – this recipe pack is brimming with culinary delights, including Walnut & Pomegranate Salad, Coconut Rice Bowl with Sautéed Tofu & Vegetables, and Gnocchi with Fennel & Mushrooms. And for those cosy nights in, indulge in the comforting goodness of Vegetarian Shepherd’s Pie or the zesty kick of Shredded Tofu with Spicy Tomato Glaze.

No meal is complete without a touch of sweetness, which is why I’ve included irresistible treats like Protein Pistachio & Spinach Loaf and Pumpkin Pistachio Date Balls. Plus, the Green Smoothie is the perfect way to sneak in some extra greens and kickstart your day with a burst of nutrients.


  • Healthy Recipes

    15 mouth-watering, delicious, plant-based recipes

  • Detailed information

    Detailed, easy-to-follow recipes and shopping list

  • Creative Recipes

    From protein-packed breakfasts to post-workout smoothies, fuelling your fitness journey has never been this delicious!